Commercial Kitchen

Commercial Kitchen CK-01

Designed for high-output environments, this kitchen features a robust lineup of heavy-duty burners, ample preparation counters, and a well-ventilated hood system ideal for continuous multi-cuisine operations.

Commercial Kitchen CK-02

A sophisticated golden finish meets industrial-grade functionality. This setup includes a full suite of gas ranges, ovens, and under-counter storage perfect for fine-dine or hotel kitchens.

Commercial Kitchen CK-03

Optimized for space and workflow, this compact kitchen setup includes stainless steel counters, high-rise shelves, and wall-mounted hoods engineered for cloud kitchens and quick service models.

Commercial Kitchen CK-04

An ergonomic linear layout with a combination of Indian and continental cooking ranges. Equipped with a powerful exhaust and high-utility workspace for versatile cooking demands.

Commercial Kitchen CK-05

Ideal for bakery and bulk prep use, this unit integrates deep prep tables, under-shelf storage, and a heavy-duty sink crafted to enhance hygiene and organization.

Commercial Kitchen CK-06

This modular stainless-steel design includes spacious preparation areas, trolleys, and utility counters tailored for catering units and commissaries handling large volumes.

Commercial Kitchen CK-07

A balanced configuration of burners, grills, and sink stations, all under an efficient exhaust canopy perfect for all-day operations in restaurants and industrial canteens.

Commercial Kitchen CK-08

Smartly segmented zones for grilling, prep, and refrigeration. This layout is ideal for fast food or café kitchens requiring high speed and functionality in a small footprint.